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What is the difference between AvéULTRA and original Avé?

AvéULTRA™ is the perfected formula of Avemar®® inventor, biochemist, Dr. Maté Hidvégi. Utilizing state-of-the-art technology, Dr. Hidvégi improved upon his original patented fermented wheat germ processing method, to create a better tasting, easier mixing Avemar®® dietary supplement. Improvements include eliminating the need to use maltodextrin as a stabilizer and replacing fructose sweetener with natural, zero calorie Stevia.

The result? AvéULTRA contains:

• Same amount of Avemar®® fermented wheat germ actives
• 99% less stabilizing & flavoring additives
• Same daily quantity of Avemar®® as used in clinical trials

AvéULTRA…more concentrated, easier mixing, no sugar, same great results!

AvéULTRA is a dietary supplement drink mix that comes in pre-measured, individual use packets containing 5.5 grams of Avemar® freeze-dried actives. Each packet is intended to be mixed with 4 oz of cold water or any juice.  AvéULTRA is sold in a box of 30 packets, a one month’s supply for most consumers. If over 199lbs, 2 packets a day is suggested.

Once daily use is shown to support healthy immune system modulation and the regulation of cell metabolism, supporting the processes of cell differentiation and repair*.

AvéULTRA™ – 1/3 the size, just as powerful!


Original Ave VS. AveULTRA

“ Independent evaluation determined that new AvéULTRA™ freeze-dried concentrate performed equal to or better than Avemar® ® pulvis used in the original Avé.™”

– Dr. Máté Hidvégi

The technology of freeze drying eliminates the need for 3 grams of maltodextrin per packet, and we’ve replaced 8.5 grams of fructose with 0.22 grams of Stevia. This reduces the non-active ingredients per packet by 99%!

No Sugar!
Sweetened with natural, Zero-calorie Stevia Reb A

3X More Concentrated!
Mixes easily in just 4 ounces of water or juice

Better Tasting!
Lighter flavor

Same Great Result! Equivalency confirmed by independent biological assay*









































Dr. Albert Szent-Gyorgyi
Dr. Albert Szent Gyorgi

Dr. Albert Szent Gyorgyi, received the Nobel Prize in 1937 for his discovery of Vitamin C and the life-sustaining processes of cell metabolism. In search of other discoveries, Dr. Szent Gyorgyi theorized that methoxy-subsituted benzoquinones, better known as DMBQ’s, play an essential role in regulating and fine tuning glucose metabolism. Although this theory was brilliant, it almost died with him in October of 1986. Read more...

Inspired by Szent Gyorgyi’s theory, Dr. Mate Hidvégi continued to explore the DMBQ hypothesis and made this his life’s work. By 1998, Hidvégi completed this work and developed a patented process to create FWGE, a fermented wheat germ extract called Avemar®. Hidvégi’s patented discovery was scientifically proven to regulate & finetune glucose metabolism at the cellular level, thus benefitting the health of people worldwide. Read more...

Dr. Mate Hidvegi
Dr. Mate Hidvégi