Avemar®….originally inspired by Nobel Prize Winning Scientist
Dr. Albert Szent Gyorgyi, the father of many natural medicines, received the Nobel Prize in Medicine in 1937 for the discovery of vitamin C and the life-sustaining processes of cellular metabolism.
Dr. Albert Szent Gyorgyi theorized that methoxy substituted benzoquinones, better known as DMBQ’s, play an essential role in regulating and fine-tuning glucose metabolism at the cellular level and theorized that supplemental levels of methoxy-substituted benzoquinones could help the body respond to internal and external stresses.
This concept had true promise, however, Szent Gyorgyi was unable to complete his work before dying in October of 1986.
Years later, his theory was respected by Dr. Mate Hidvégi. So much so, that he devoted his life’s work to researching it. Dr. Hidvégi researched and persevered with a team of scientists. By 1998, Hidvégi developed a patented process of fermenting wheat germ with baker’s yeast, yielding a powerful extract called FWGE (fFermented Wheat Germ Extract.) This concentrated extract was called Avemar®. Avemar® is now one of the most well-researched natural substances in the world with more than 100 studies described in over 20 peer-reviewed medical journals. In the United States, Avemar® is it has been scientifically proven to balance glucose metabolism at the celular level, thus benefitting the health of people worldwide. Marketed under the brand name of AvéULTRA from American BioSciences.
*Intellectual property disclaimer:
All patents that cover Fermented Wheat Germ Extract belong to Dr. Mate Hidvégi both as inventor and owner. Dr. Mate Hidvégi has a full-decision majority (55%) in patents of the first generation of the Fermented Wheat Germ Extract, while he owns an absolute majority in the new generation of products, AvéULTRA.
American BioSciences Inc. is an official and approved manufacurer of Dr. Mate Hidvégi’s patented products. The word “Avemar®” is a registered trademark of Birochem Kft.